If you're just beginning to be interested in baking, and if you're trying to make a West Point with your own hands, be sure to have everything ready for you. What do you need for baking? Let's get this straight.
The first thing you need to learn to bake is the oven, but not any oven. The oven used for baking should ensure that the maximum temperature can reach 250 degrees, the punctuality can be at 60 minutes or more, the volume should be above 20 liters, the height should not be too low, and the interior can accommodate at least three to four layers of baking pan. Usually, before baking, the oven must be warmed up 10 minutes earlier to the baking temperature. This is to allow the oven to reach the required baking temperature earlier to ensure that West Point can be evenly heated.

Often we see words such as "wet foaming" or "dry foaming" in protein and whipped cream, which refer to the degree to which we are going to get the data. In general, the protein or whipped cream is whipped with sugar and whipped to texture and white lubrication. When the egg beater is pulled up, it is elastic, but the degree of slight twists and turns at the tail end is called wet foam; The degree to which the egg beater is elastic and the tail end is straight is dry foaming.
Regarding the passing of eggs, there are "clear play" and "mixed play". The difference between the two is that "clear play" is to separate the egg white from the egg yolk, and then merge into one after being sent; "Mixed play" is to mix egg whites, egg yolks and sugar together.
In the process of West Point manufacturing, Xuduochengxu was treated by water isolation from demand, such as "water separation", "water isolation", "water isolation" and so on. "Dissolved by water" is to place the data in a smaller vessel and place the vessel in a larger vessel filled with hot water.