Main features of aluminum perforated French bread baking pan baguette pan Baguette baking tray

- Using 1.0mm high strength aluminium alloy, light material, 1/3 weight of iron;

- Surface punching perforation design, fast heat transfer, saving baking time and cost.

- 5 rows and larger sizes for your selections, suitable for food factory application

- Closed frame, stable during moving on racks

- Reinforced bar all around for extra solid support and more duarable

- Direct factory supply and lowest cost

- Professional and experienced production with more than 45 years

- Xinhua bakeware factory baguette pan supplier provides professional packing and fast delivery.