A kind of cake that is popular in overseas food circles. It can be seen on overseas food websites. It is amazing that a kind of batter comes out with three different flavors.
After the baking, it automatically forms a layered three-layer, with a soft sponge cake at the top, and the middle layer is the most enjoyed Kasta filling like egg tarts. The bottom layer is a cake that is chewed like a glutinous rice cake(but not as sticky as glutinous rice) and thick egg aroma.