Instructions for the use and maintenance of the industrial custom baking pan

Please refer to the following instructions for use and maintenance before use.

I. Industrial custom baking pan instructions for use.

1, the purchase of non-stick baking pan in the initial use of 0 ~ 9 days, may exist a slight deformation phenomenon, this is the normal phenomenon of metal thermal expansion and contraction, does not belong to product quality issues, use a period of time to return to normal.

2、Non-stick products are suitable for baking bread products, and SILICON non-stick products are suitable for baking high sugar products. But because cakes are high sugar products, so each time you use it, you must apply oil (please use ghee, baking pan oil or salad oil) to improve the anti-stick effect and reduce product failure (at present, for high sugar products, there is no coating at home and abroad that can be easily removed without oiling).

3, Xinhua baking pan coating are imported international brands, using advanced equipment and manufacturing process, with high temperature resistance, wear resistance and non-stick all products are strictly tested, thenumber of uses can reach the contract or commitment requirements.

4、The number of times the industrial custom baking pan is used is closely related to the use environment and daily operation and maintenance, especially to the temperature, time, baked products of each baking

and not The recipe is related. Baking temperature is generally lower than 220 ° C, the life of the baking pan does not times according to the different baking time and different single baking 15 minutes, non-stick life is generally not less than 1500 / 2000 times, if a single baking 30 minutes or longer, the life

Suitable for reasonable use of the product according to the instructions for use. The life of the product can reach 1500/2000 times under normal baking time, but for sweet bread cake with high sugar content etc., the life time will be relatively reduced. Please note that the number of baking cycles will be reduced accordingly. The life of the non-stick baking tray is also related to the material composition of the baked goods.

Second, non-stick products use and maintenance precautions.

1, the newly purchased non-stick appliance before use, need to wash the internal, and dry with warm fire or wipe clean with a soft cloth can be used.

2、Do not use sharp metal products, cleaning cloths and chemical cleaners to wipe.

3、After each baking, please use a soft cloth or soft plastic scraper to remove the residue left in the appliance.

4、After each baking, please do not use acidic cleaning liquid to soak for a long time.

5、After using the appliance for a period of time, it is best to use warm water to clean the residue thoroughly once with a soft rag.

6、Do not leave the baked or unbaked products in the appliance, because the accumulated moisture, sugar and starch in the product formed by the corrosion of the corrosion and oxidation of the metal material at the bottom of the coating.

7、When using, pick up and put down, try to avoid collision and friction caused by careless operation, resulting in non-stick coating wear or scratching.

8、Storage and stacking should be carefully and gently placed so that the apparatus is kept dry and not stored and stacked in a humid place.

9、Non-stick coating in a long time under high and low temperature difference operation, will produce small cracks and cause residual material erosion of non-stick coating, and non-stick coating eventually lost non-stick. To avoid this situation, we suggest:

(1) baking temperature below 220 ° C, more extended

(2) should avoid uneven heating;

(3) can not empty firing;

(4) non-stick appliances do not use high temperature steam cooking and cleaning for a long time, easy to cause non-stick layer