The common molds include cake molds, bread molds, baking plates, small cake molds, special pastry molds, flower bags, various flower mouths, and flower stamps.
First, the baking pan is the primary mold of baking products, made of white iron, stainless steel and other materials, with high and low edges. The size of the baking pan is limited by the standard of the furnace.
Second, the cake mold is made of stainless steel and equine iron, which is mainly used for the forming of cake billets.
Third, bread molds are usually made of thin iron, with and without covers, and standard sizes vary. Usually without cover, the upper mouth of the mold is 28cm long, 8cm wide, the bottom is 25cm long, 7cm wide, and the total height is 7cm. It is a hollow trapezoidal mold. It is mainly used to make staple bread, and it can also be used as a mold for butter cake and chocolate cake. The covered bread mold is usually an empty rectangular heart with a scale of 28 × 7 × 8cm2. It is a special mold for making toast bread.Fourth, small dim sum molds are made of thin iron, usually made of ship shape, ellipsoidal chrysanthemum, round, round chrysanthemum, etc.. It is commonly used to make raw fruit towers or oil and fruit cakes, and can also be used to make frozen foods.
Fifth, the special baking mold Sawalan cake mold for the manufacture of Roma wine cake, Mogeluofu cake mold is used for the manufacture of pudding. They are usually made of tin and are made of West Point molds with special flavor.
Sixth, the flowers are mostly made of stainless steel pieces, brass pieces, many shapes, and different standards. Commonly used by flat, round, zigzag, etc., is one of the things that make cream cakes, make cream flowers, squeeze various pictures, markings, and fill short fillings.

Maintenance of equipment
First, commonly used equipment can not be used indiscriminately, piled up, and placed indiscriminately. After the tools are used, they should be stored separately according to different types, such as a rolling pin, a net sieve, a cloth pocket, and a knife scissors. If not, it will accidentally cause damage to the face stick. The screen and cloth pockets were punctured.
Second, iron, steel storage, should adhere to the surface cleaning, avoid rust.
Third, after things are used, the oil, sugar paste, egg paste, cream and other materials attached to things are washed and dried with hot water agents. In particular, the direct touch of cooked products, often insist on cleaning and disinfection, cooked food and with necessary separation of storage and use, otherwise it will form food pollution.
Huaiyang Xinhua Food Machinery Factory takes the development of the food machinery industry as its own responsibility and wholeheartedly serves users. Warmly welcome friends from all walks of life to cooperate with us in various forms.