The cake maker will tell you a few points about how to use the cake cups
One, do I need a cupcake cupcake or a muffin to make them look better?
When your muffins and cupcakes are lighter in color, you can use any type of Cupcake, but if you're making a chocolate muffin or cupcake with a lot of color, those colorful cupcake cups are not very suitable, as shown above. The color of the cake material has been dizzy on the cup and penetrated to the surface, making the pattern very "dirty" and not decorative.
If you are determined to use a cup, regardless of the color of the cake or muffin, use a double cup(the two cups overlap). The outer cup is responsible for the flowers and jade, and the inner cup is responsible for the stain. Although this is done, the combination between the cup and the muffin(or cupcake) is not very close.

Therefore, it should be noted that the deeper the color of Muffin(or cupcakes), the less effective the use of cups to decorate, unless your cups are tin foil.
Second, will cake cups make it easier to clean the baking pan?
That's for sure. Using a cupcake cup, you hardly have to clean the baking pan. Otherwise, one to clean that kind of 12 cups of Mafenpan, think about it will make people collapse.
Three, is it true that cake cupcakes can change the shape of a muffin or a cupcake?
This depends on the formula you use.
The chocolate cupcakes shown above, one with a paper cup and one without one, are very similar in shape. However, the doughnut muffin shown in the figure below is obviously different in appearance. The paperless cup has a steep top shape and is not as full and fluffy as the other one.
Why is this happening?

Without the thermal insulation effect of the paper cup, during the baking process, the curing speed of the side of Muffin is faster than the center, which is like a cylinder that limits the development of Muffin around it, so it can only be arched upwards into a spire. There are paper cups that isolate the heat, the four sides will not cure so early, during the baking process, the four sides will not only concentrate on the top, so it will appear fuller and more fluffy.
So, how do you know which muffin or cupcake can be baked more evenly after using a cupcake?
It's impossible to be sure -- you have to do it over and over. But if you want to make your baked muffin or cupcake fuller and puffy, you 'll have to use a cupcake.

Of course, this can be anti-sticky, although sometimes the effect is not very obvious, as shown in the figure-the left paper cup is not on the right side of the grease.
However, if you want to make a more exquisite Cupcake, grease the cupcake first to avoid damaging the appearance of the cake when large pieces of cake stick to it and cause tearing paper.
So, just in case, put some grease in the paper cup first.
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