I want to introduce you to the practice of soft cheesecake.
Material: cream cheese 100 grams milk 50 grams butter 30 grams
Egg yolk 3 protein 3 low powder 15 g cornstarch 10 g lemon juice a few drops of sugar 50 g
Practice: 1. After weighing the above materials, put the butter in the microwave oven and heat it into a liquid reserve.
2, pour milk into the cream cheese cut into small pieces
Heat cream cheese with hot water and keep stirring. Add hot water to about 65 degrees to minimize the heat.
Be sure to stir until there is no particles.
Pour the liquid butter three times and stir each time you pour it.
Add a few drops of lemon juice.
Pour the yolks one by one, and each one, stir quickly.
The flour and cornstarch sieve into the liquid egg and stir in irregular directions.

Pour the liquid butter three times and stir each time you pour it.
Add a few drops of lemon juice.
Pour the yolks one by one, and each one, stir quickly.
The flour and cornstarch sieve into the liquid egg and stir in irregular directions.
8, squeeze the protein into a few drops of lemon juice, no white vinegar can be used instead, send egg liquid to wet foaming, can pull up a small hook.
9, take a third of the protein into the egg paste, stir evenly.
10, stir the good egg paste and pour into the protein, stir evenly.
Pour the mixed egg liquid into the mold, and put a piece of oil paper on the bottom of the mold in advance.
In a baking pan filled with water, the water should not pass the mold by about 1cm.
Preheat the oven 160 degrees, bake in the middle and lower layers for 30 minutes and then turn 140 degrees to bake for 35 minutes.
You can eat it in the sun, if you put it in the fridge for a night. It tastes even better.

Tip: 1. Remember that this cake is not too hard to pass off the protein, so that when baked, it is particularly prone to cracking.
2, the situation of each oven is different. To find the rule of your own oven, do not move hard according to the temperature of the formula.
The general principle is to bake the cake until it is colored, it must be turned off, so that it can effectively avoid cracking.