The microwave, the toaster, the electric pressure cooker.
Simple Method Materials for Family Cake
Low gluten flour 120 grams, sugar 45 grams, Tata powder 2 grams, bubble powder 2 grams, edible oil 75ML, fresh milk 90ML, four eggs.
The cake's materials mainly include flour, sweeteners(usually sucrose), adhesives(usually eggs, vegetarians can use gluten and starch instead), cake emulsifiers, ghee(usually butter or margarine), Low-fat cakes are replaced by concentrated juice), gel powder, liquid(milk, water or juice), essence, and fermentators(such as yeast or fermenting powder).
Production process
Three chopsticks ready to hit the egg white a few times will appear a big bubble at this time to put the ingredients, in order to highlight sweet, put a little bit of salt and sugar continue to fight, continue to fight, when it is a little thick, put another scoop of sugar, continue to hit about 15 minutes later, The cake will become creamy and the chopsticks won't fall off. This process is more critical. It will be played in 15 minutes. Put two tablespoons of sugar, three tablespoons of sharp flour, and six tablespoons of milk in the egg yolk. Stir and pour half of the creamy egg.
(Note: Stir up and down, that is, stir up from the bottom instead of in circles. Stir evenly and then pour the other half of the cream egg white. Stir up and down. ]
Press the rice cooker key to pre-heat for 1 minute and then take it out. The pot is a little hot. Pour a little oil and evenly apply it in the pot to prevent sticky pots. Pour in the mixture, then throw a few pots and shake the bubbles out. Press the cooking key, about 2 minutes, will automatically jump to the insulation file, then use the towel to cover the vent, stuffy for 20 minutes and then press the cooking key, 20 minutes later it will be okay, after the cover, the pan is coated with oil, it will come out. The cake is dark and soft at the bottom, and the cake is finished.
Nutrition analysis
The main ingredients of the cake are flour, eggs, cream, etc.. It contains carbohydrates, proteins, fats, vitamins, calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is one of the most commonly eaten cakes.
