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The quality of the cake pan
Added::2018-06-18     Views:     Font:【large centre small

The cake baking dish has become a kind of baking dish that the general public prefers to use. It is simple to operate, easy to break, and durable. The average customer in a cake room or food factory prefers to use it. Now there is a Bionic baking dish. This kind of baking pan is also a high-grade superconducting heat non-stick material. Using the Bionic principle, the road treated by supersonic and ultra-high pressure spraying technology is not touched by the effect layer. Here we look at his characteristics:
1. The Bionic principle was used to carefully develop the biological characteristics of the non-contaminated leaves
2. Rapid heat conduction. Uniform heating, energy saving and consumption reduction, improve production efficiency
3. Reduce the use of oil, reduce the cost, reduce the fat content
4. Durable, high quality and low price
5. Do not produce toxic substances under high temperature baking

6. Mix the cake pulp evenly before adding it, and inject it in time
The above is the characteristics and performance of the non-stick baking pan. The baking pan is very popular with users. Some customers think that non-stick baking discs do not need to brush oil. This is absolutely not possible. All cards are to brush oil before use. And the non-stick baking pan can not be placed in the oven after the oil is brushed.

 
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